Succulent Shabbat Sauce- Chicken or Meat

My Fridays are never complete without a phone call to Michal. The swapping of recipes on a Thursday or Friday afternoon has almost become a ritual. This succulent sauce is just that and makes a chicken or roast festive in honor of a special Shabbat meal.

Ingredients:

1 Clove of Garlic

1 small onion

1 Tbsp Ketchup

1 Tbsp Lemon Juice

2 Tbsp Soy Sauce

A Bit less than 1/2 Cup Sugar

1/4 Tsp Dry Mustard

(*I use Yellow Mustard--add a bit more than 1/4 Tsp)

1/4 Tsp Chille Powder

(*I use Harissa)

1/4 Tsp White Pepper

Preparation:

Use immersion blender or food processor to finely grind

Garlic and Onion

Add Remaining Ingredients

Mix Well

Pour over chicken or meat

Marinate

(*Best if marinated over night)

Cover with Foil

Cook on 400 degrees

Remove Foil when half way done

Broil for last 10-15 minutes

Best if Served within 1-4 hours after having been cooked