What should I serve on Shabbat day? It can't be liquidy, cholent isn't something that we can handle every week, deli roll (which I have introduced to Avi!) is really not so healthy....Be'kitzur (in short) the main course for Shabbat day is always a doozi for me. This elegant recipe was passed on to me none other than by Michal. It is easy, tasty, elegant and healthy.
Ingredients:
Chicken cutlets ~12-15 slices
2 Large Tomatoes
1/2 Cup of Fresh Basil Leaves
4 Cloves of Garlic
5 Sundried Tomatoes
18 ounce bottle of Italien Dressing
(*I use Good Seasons-courtesy of my mother)
Preparation:
Cut tomatoes in large chunks and Puree
Add Basil, Garlic, and Sundried Tomatos
Puree
Add Italien Dressing
Mix
Marinate Chicken for at least an hour
Bake until chicken is white
Elegant Tip:
Roast Pine nuts and sprinkle on Chicken before Serving
*Halachik tip: If you take the chicken out of its sauce it can be warmed up on Shabbat day
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