Perfect Pie Dough

I often see pie dough as a luxury of time.

Never say no to luxury--especially when it's quick on time

Lets face it, most pies or quiches can be made without a crust. This recipe is not only quick time wise, it makes a non-stick pie dough, which is simply hassle free to make. It can be used with either pies or quiches.

Ingredients:

3 Cups Flour

1/2 Cup Oil

(*I use a bit less)

1/4 Tsp Salt

1 Cup Boilig Water

*Add 2 Cups of Sugar for Sweet Dishes

Preparation:

Combine Flour, Oil, and Salt (& Sugar) in a bowl

Mix Well

Add Boiling Water

Kneed

Let rest for 10 Minutes

That's it!

*Credit goes to Michal, once again